|98 High Street
|01797 222 114x|
|Import to your address book ...|
Head Chef, Andrew Billings, previously ran the kitchen at the griffin Inn in Fletching for 10 years, where they achieved numerous awards and local notoriety. Andrew's menu is fresh, seasonal and sourced from the local farms around Rye, Sussex and Kent. Much of the fish and seafood is freshly caught by the trawlers of Rye Bay. The bar offers a large range of wine by the glass, including those from vineyards in East Sussex and Kent.
Saturday 16th December for 16 days
Every day from 16th to 31st December 4.30pm to 9pm, 24 properties will illuminate their windows with a different Christmas ... more