|Rye Lodge Hotel
|01797 722 383|
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Salts Restaurant is located in the Rye Lodge Hotel. The restaurant takes it name form the Rye Salt Marshes that the hotel overlooks.
The restaurant serves an interesting modern European menu with a slight Mediterranean influence and a touch on molecular gastronomy.
Before moving to Rye and taking the executive chef position at Salts, Attila Csicso, spent 4 years working in London for Tom Aikens as well as working at the Michelin Starred Club Gascon, Aqua Shard and the Mayfair Dukes Hotel.
Saturday 16th December for 16 days
Every day from 16th to 31st December 4.30pm to 9pm, 24 properties will illuminate their windows with a different Christmas ... more